About Strawberry Finca Villarazo
Jairo Arcila has been working with coffee for over 40 years. He owns several farms where he grows oranges, mandarins, avocado, plantain and casava alongside his coffee. These coffees were picked, floated and hand-sorted before being depulped and exposed to a dry anaerobic fermentation inside plastic tanks. Fresh fruit & wine yeast are added before drying on raised beds, producing coffee like no other you’ve tasted before.
Strawberry Finca Villarazo is a 48hr Anaerobic Fermentation with Strawberries processed coffee from the Armenia, Quindio region. With varietals of Pink Bourbon and tasting notes of Floral, Kiwi, Strawberry Mint, Chocolate.
We have all the equipment you need for your filter coffee, whether that be V60, AeroPress, Grinders or simply just a top up of filter papers, we've got what you need.