Galeras (Decaf)

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We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Galeras (Decaf) Coffee Profile

Varietals
Caturra, Castillo & Colombia

Process
Washed

Notes
Caramel, Apple & Milk Chocolate

About the Decaffination Process

This lot of decaffeinated coffee in particular consists of small batches of beans from farms around the Galeras Volcano, and was decaffeinated using the Sugarcane Ethyl Acetate (EA) decaffeination process.

The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Farmers are paid premiums on top of the market price these premiums incentivise high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals. 

Roasters Selection
Coffee Profile
Galeras (Decaf) is a Washed processed coffee with varietals of Caturra, Castillo & Colombia and tasting notes of Caramel, Apple & Milk Chocolate.
Decaf Process
Natural Sugarcane
Sugar cane ethyl acetate (EA) processing, or natural decaffeination, starts by using fermented molasses from sugarcane to create the compound ethyl acetate used to remove the caffeine content from the coffee.

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