About El Jocotillo
El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala’s 8 coffee growing regions and is located in the South West of the Guatemala Department. The region is home to the Pacaya Volcano, one of Guatemala’s most active volcanoes; covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing.
This coffee is fermented for 20 hours and sundried on patios
and dry milled at San Miguel Coffee’s mill in Antigua, near the Water Volcano.
Free UK Shipping ...& add over 750g to your basket to get free next day delivery!
El Jocotillo is a Fully Washed processed coffee from the Fraijanes region. With varietals of Bourbon & Obata and tasting notes of Plum, Dark Chocolate & Dried Fruit.