Producer // COMSA Cooperative
Region // La Paz
Varietal // Catuai, ICATU, Typica & Bourbon
Process // Fully Washed
Notes // Chocolate • Apricot • Orange
From its foundation, the 61 members of the COMSA Cooperative decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organisation.
At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. COMSA however, presented itself to the international markets following their focus on organic agriculture and high-quality coffee. By doing so, they recovered trust from international coffee buyers and Honduran coffee producers.
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