The Ndaro-ini factory was built in 1984 by a group of producers in Karatina who were tired of traveling long distances to deliver their cherries. For this reason, they named the factory, ‘Ndaro-ini’, meaning place of rest in Kikuyu, one of Kenya’s
Today, Ndaro-ini is one of 3 factories operated by Gikanda Farmers Cooperative Society (FCS), founded in 1996. They have since developed a reputation for producing lots of the highest quality by continuing to invest in infrastructure, training and supporting their member farmers. There are now over 700 smallholder farmers delivering selectively hand-picked ripe cherries to the Ndaro-ini factory.
Ndaro-Ini is a Washed processed coffee from the Karatina, Nyeri region. With varietals of SL28, Ruiru 11, Batian & SL34 and tasting notes of Grapefruit, Red Berries & Citrus.
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