Rwanda • IremeSingle Origin
The story of Gasharu Coffee goes back to 1976 when 17 year old Celestin Rumenerangabo, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today.
With 2 washing stations now, Gasharu and Muhororo, can export beans from nearly 1650 farmers directly. They have improved the sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. The coffee grows at an altitude of 1580-2100masl and has proven to yield a fine cup full of flavour.
|Processing||72hr Anaerobic Fermentation
|Notes||Ripe Red Fruits, Grape, Dark Chocolate & Mango|