Tico Coffee Profile
Dried Fruits, Caramel & Honey
About the Producer
The coffee comes from six mountain ranges in the zone of Naranjo: Barranca, Cañuela, San Juanillo, Los Robles, Lourdes and Sabanilla. The farms gathering to produce this terroir coffee are all located between 1300 and 1700masl. They are chosen based on the quality of their coffee. Superior quality is assured through the selection of strictly ripe cherry exclusively from the middle of the harvest. The coffee is milled at Coopro Naranjo’s main dry mill.
The producers get help from agronomists from Coopro Naranjo in order to control the maturation levels. The coffee is pulped and washed using advanced Penagos equipment to ensure consistent and efficient processing. Everything is done in order to produce a beautifully clean cup.