Compostable Steep Bags

Honduras Coffee Brew Bags

£10.00
/
Box of 10 Compostable Coffee Steeping Bags
  • Free UK Shipping
  • Biodegradable Bags & Recyclable Packaging
  • In stock, ready to ship
  • Inventory on the way
Producer
Region
Varietal
Process
Notes
Virgilio Mejai Membreño
San Pedro
Red Catuai
Washed
Plum, Brown Sugar & Marmalade
Orders weighing less than 1kg (1-3 bags of 250g coffee) are shipped with free delivery via Royal Mail 24/48 Hour Delivery or select Parcelforce Express24 (for an additional charge of £5.00).
Orders weighing above 1kg (4+ bags of 250g coffee) are shipped with free delivery via Parcelforce Express24 (next working day).
Next working day shipping cut off time 11am Monday - Friday.
If you are looking for International delivery please head to our shipping page to find out more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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About Honduras Coffee Brew Bags

Try our brand new coffee brew bags! If you're looking for coffee on the go, with no brewing methods required or frills attached, than our steeping bags are for you! These small but mighty coffee bags are fully biodegradable, alongside our fully recyclable packaging.

About the Producer

Virgilio Mejia Membreño is the owner of Las Colmenas, a 3 hectare farm at 1300masl in the Rio Colorado area of San Pedro, Copan. Virgilio has owned the farm for 7 years and has recently been planting new varieties such as Catuai, Lempira and IHCAFE90, but Caturra is still the main variety. 

The producers will receive about 70% of the FOB price for their micro lots. All the processing for the ML’s takes place at the Aruco mill to centralise and have greater control over the process to create consistent procedures but also to reduce the risk on the producer. The mill is also at 800masl which gives a more stable climate to dry the coffee compared to up at the farms where the weather can be less predictable. The coffee is then dried on raised beds for 8 -15 days, weather depending, on raised beds.

All Beans / Convenience Coffee

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Coffee profile...

Honduras Coffee Brew Bags is a Washed processed coffee from the San Pedro region. With varietals of Red Catuai and tasting notes of Plum, Brown Sugar & Marmalade.

How to brew...

Each bag contains 8g of ground coffee. We recommend steeping your bags for a minimum of 5 minutes. If you like yours stronger, simply leave it in longer!

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