El Ubérrimo

Regular Price£17.00
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Size
Grind

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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 2pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Upgrade your shipping for free on single coffee (250g) orders with our 🌱 50% Less Packaging delivery! We'll upgrade your shipping to Royal Mail 24 at no extra cost, with a letterbox friendly delivery.

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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El Ubérrimo Coffee Profile

Varietals
Gesha

Process
Washed

Producer
Francy Liceth Castillo

Notes
Apple, Kiwi, Tangerine & Honeysuckle

About the Producer

El Ubérrimo farm is operated by Francy Liceth Castillo in the Nariño Department of Colombia. Ubérrimo refers to the abundant production of the crops on the farm, which is a project shared primarily between Francy, her parents, and her five sisters.

This lot of Gesha coffee underwent Washed processing. Harvested cherries were dry fermented for 72 hours prior to being depulped. The pulped coffee is then fermented with honey for 72–96 hours in a biodigester. The fermented coffee is then fully washed and dried in the sun for 15–20 days.

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Order up to 500g to fit straight through your letterbox!

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