Finca Atzumpa

Regular Price£14.00
/
Size
Grind

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All orders weighing up to 1kg (1-4 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 2pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Finca Atzumpa Coffee Profile

Varietals
Bourbon

Process
Honey

Producer
Andres Acosta

Notes
Plum, Apple, Honey & Vanilla

About the Producer

Finca Atzumpa is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name. Atzumpa is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family and they have been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years.

Atzumpa pulps the freshly harvested cherries without water to retain all of the mucilage, then dries them on raised beds for up to 14 days to reach optimal conditions. Honey process coffees taking up to 14 days to dry here as well, before being transferred to warehouse storage for the reposo resting period.

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