Gerson España Coffee Profile
About the Producer
The beans are picked with the unripe beans and leaves being discarded. The next step is de-pulping in a machine that separates the beans from the husk with the de-pulped beans are still covered in mucilage.
In the next step, this mucilage is removed in a process taking 12-24 hours, and once this is fully removed, the coffee can be dried. The beans are spread out and raked frequently to assure a uniform drying process – it can take from 5-10 days to reach the desired level of humidity.