Farm // Buenavista
Varietals // Pink, Red & Striped Bourbon
Process // Washed
Region // La Plata, Huila
Notes // Clementine • Honey • Star Anise
As both an experienced farmer and coffee cupper, what Edier brings to the table is quite rate. While he cultivates the common Caturras and Colombias, his speciality is his array of Bourbons - and none more prominent that the pink mutation.
His post-harvest process is second to none, with an immaculate and intentionally well-appointed wet mill and drying facility. Edier is also one of the few farmers that we know of that employs the use of Tephrosia, a short, rapidly growing, nitrogen-fixing tree.
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