We serve delicious, fresh and homemade food everyday in-house. All food is freshly prepared and baked daily; we have light foods and baked goods available all week, and our kitchen is open for brunch Wednesday - Sunday.
Available Wednesday - Sunday 09.00 - 14.00.
Breakfast Bap on
Tangzhong Brioche Bun
Choose one; Bacon, Merguez Lamb Sausages, Halloumi or Vegan Sausages.
With either; Avocado, Mushrooms or Fried Egg.
Served on a freshly baked homemade bun with balsamic ketchup. Vegan foccacia or gluten free bread, and extras are available.
Hearty spiced tomato and pepper skillet dish with baked eggs.
Choose one; Merguez lamb sausages or Feta.
With either; Sourdough toast or Foccacia.
Poached Eggs on English Muffin with Hollandaise
• Benedict (with bacon)
• Royale (with smoked salmon)
• Florentine (with spinach)
French Brioche Toast
• Cold caramelised orange slices, chocolate & candied nuts
• Egg in a hole with feta or Merguez lamb sausages
Vegan Brunch Pot
Greek beans, chilli & lime scrambled tofu and vegan sausages. Served with a slide of freshly baked homemade olive and tomato foccacia.
Available Monday - Sunday 09.00 - 16.00.
Two slices of sourdough toast.
With your choice of toppings; Butter, Jam, Marmalade, Chocolate Spread, Peanut Butter, Marmite or Vegan Spread.
Smashed Avocado on Toast
Choose either; Sourdough toast or Gluten free toast.
• Hazelnut & pitachio dukkah
• Homemade labneh & za’atar
• Toasted and buttered
• Toasted with yoghurt, honey and cinnamon sugar
Smoked Salmon on Toast
Served with homemade labneh & pickles on sourdough toast, finished with dill and preserved lemon.
COVID-19 UPDATE Outdoor dining and takeaway available.
Opening Hours: 09.00 - 15.00 (Monday - Sunday)
Please use the link below to make a reservation: