Sourdough Toast
Two slices of sourdough toast with choice of toppings.
– Butter, Jam, Marmalade, Chocolate Spread, Peanut Butter, Marmite or Vegan Spread.
vg gf* (a)

Banana Bread
– Toasted with or without butter
– Toasted with yoghurt, honey & cinnamon
v (a) (c) (g)

Yoghurt & Granola Pot
Layered compote, choice of yoghurt with seedy cocao & oat granola.
– Greek Yoghurt
– Dairy Free Greek Yoghurt 
vg* (a) (h)*

Soup of the Day
Served with chunky sourdough toast, garlic oil and balsamic dip.
v gf* (a)

Breakfast Bap
Served on a freshly baked Tangzhong malted brioche bun with homemade ketchup. With one main (bacon, lamb harissa sausages, halloumi or vegan sausages), and one topping (avocado, fried egg or paprika mushrooms). Gf bread & extras available.
gf* (a) (c) (g)

Smashed Avocado
All served on sourdough with rocket, mixed salad & vinaigrette dressing. Select main:
– Plain Smashed Avo vg (a)
– Chickpea ‘Tuna’ crispy onions, house dill pickle vg (a) (m)
– Tirokafteri whipped feta, pickled fennel, golden beets & radish v (g) (m)
– Gravadlax lemon & dill marinaded smoked salmon with labenah balls, za’atar & capers (d) (g) (n)
vg* gf* (a)

Poached Eggs on English Muffin with Hollandaise
Select either;
– Benedict bacon
– Royale smoked salmon (d)
– Florentine spinach & rainbow chard v
(a) (c) (g)

Allergens:
(a) Cereals containing gluten (b) Crustaceans (c) Eggs (d) Fish (e) Peanuts (f) Soya (g) Milk and/or lactose (h) Nuts (l) Celery (m) Mustard (n) Sesame seeds (o) Sulphur dioxide and sulphites (p) Lupins (r) Molluscs 

v vegetarian
vg vegan
gf*  gluten free substitute available