Our Cafe Menus

We serve delicious, fresh and homemade food everyday in-house, with all food freshly prepared and baked everyday! Including breakfast baps, cinnamon buns and vegan breads.

Our kitchen is open everyday 9am - 2pm

Brunch Menu

Available 9am - 2pm everyday.

Breakfast Bap
Served on a freshly baked Tangzhong malted brioche bun with homemade ketchup. With one main (bacon, lamb harissa sausages, halloumi or vegan sausages), and one topping (avocado, fried egg or paprika mushrooms). Gf bread & extras available.
gf* (a) (c) (g)

Poached Eggs on English Muffin with Hollandaise
Select either;
Benedict bacon
Royale smoked salmon (d)
Florentine spinach & rainbow chard v
(a) (c) (g)

Ful Maddamas Breakfast
Hearty creamy fava beans, with fresh tomatoes and herbs, olives, zingy lemon garlic sauce, served with pita or sourdough toast. Select one topping:
Lamb harissa sausages (a)
Halloumi v (g)
Vegan sausages vg (a) (f)
gf* (a)

Smashed Avocado
All served on sourdough with rocket, mixed salad & vinaigrette dressing. Select main:
Plain Smashed Avo vg (a)
Corn Salsa vegan chipotle mayo & crispy onions vg (m)
Tirokafteri whipped feta, pickled fennel, golden beets & radish v (g) (m)
Gravadlax lemon & dill marinaded smoked salmon with labenah balls, za’atar & capers (d) (g) (n)
vg* gf* (a)

Crushed polenta crusted potatoes, ‘nduja, harissa ricotta, poached eggs with pickled fennel & green apple slaw.
(c) (g) (m)

Green beans, rainbow chard and purple sprouting broccoli fried in browned chilli butter, served with dukkha, black garlic yoghurt and two fried eggs.
(c) (g) (h)

Focaccia style bruschetta, with fried vegan chorizo & butter beans, fresh cherry tomatoes, butternut squash pureé and a vegan parmesan crisp vg (a) (f) (m)

Breakfast Menu

Available 9am - 2pm everyday.

Sourdough Toast
Two slices of sourdough toast with choice of toppings.
Butter, Jam, Marmalade, Chocolate Spread, Peanut Butter, Marmite or Vegan Spread.
vg gf* (a)

Banana Bread
Toasted with or without butter
Toasted with yoghurt, honey & cinnamon
v (a) (c) (g)

Overnight Oats
Layered compote, soaked oats and chia seed pudding with a flapjack topping. 
vg (a) (h)*

Lunch Menu

Available 9am - 2pm everyday.

Reuben Focaccia Sandwich
Focaccia filled with pastrami, Monterey jack cheese, sauerkraut, wholegrain mustard and rocket. Served with a housemade dill pickle.
(a) (g) (m)

Welsh Rarebit
Sourdough toast baked with mature cheddar, served with leeks, sage, fig & honey chutney.
v (a) (c) (g) (m)

Dutch Baby Pancakes
A pancake baked in a cast iron dish, served with meat or sweet option.
Choose from:
– Meat
streaky bacon, fried egg & maple syrup (a) (c) (g)
– Sweet poached pear & biscoff mascarpone topped with a sweet dukkah v (a) (c) (g) (h) (n)

Soup of the Day
Served with chunky sourdough toast, garlic oil and balsamic dip. Ask a member of staff for details.
v* gf* (a)

(a) Cereals containing gluten (b) Crustaceans (c) Eggs (d) Fish (e) Peanuts (f) Soya (g) Milk and/or lactose (h) Nuts (l) Celery (m) Mustard (n) Sesame seeds (o) Sulphur dioxide and sulphites (p) Lupins (r) Molluscs 

vg vegan
gf*  gluten free substitute available

Frequently asked questions...

We do! Not only do we have vegan meals on our menu, but most of our other meals can be adapted to meet your needs. We also try to stock vegan sweet options, as well as a host of alternative milks including oat, almond, coconut and soya.

Without having a gluten free dedicated menu, we do have multiple gluten free options on our menu, as the majority of our meals can be adapted for you; including us swapping sourdough & other breads with gluten free bread.

While we do offer gluten free options, it is important to say that we are not a gluten free kitchen. Cross-contamination could occur and we are unable to guarantee that any item can be completely free of allergens or traces.

Book a table
Make a reservation using our booking form online today to avoid disappointment!
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Getting here
Hit the link below to get directions and to get in touch with the café directly.
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