La Naranja Coffee Profile
About the Producer
Don Saul is the first generation of coffee from his family, the previous one was a professor in the province of Cutervo where he met his wife and decided to emigrate to the San Francisco District of Huabal. Here, with his wife and three children, they have 4 hectares of the yellow caturra, and this year, is planning to renew one hectare with the Geisha variety whilst continuing to improve the quality of coffee.
This coffee is a natural process with which has a selective harvest of only mature grains, and has a fermentation of 14 hours aerobically and has a slow drying for 30 days. We’re proud to continue to work with Don Saul and bring you this award
For more information about our relationship with this farm over the years.Read More →