About San Juan Forest Fruit
The San Juan Cooperative was created in 1974 with 25 original members. Since 1994 they have been working with exporters to distribute their coffees worldwide. The Cooperative were certified organic in 2000, alongside acquiring certification for Fair Trade.
There are now 41 associated producers within the San Juan Cooperative, with the majority manually harvesting ripe cherries, using wet processing, pulping, fermenting and naturall drying on drying tables in the Bolivian sun.
San Juan Forest Fruit is a Washed processed coffee from the Caranavi, La Paz region. With varietals of Catuai & Typica and tasting notes of Raisin, Dark Chocolate & Citrus.
We have all the equipment you need for your filter coffee, whether that be V60, AeroPress, Grinders or simply just a top up of filter papers, we've got what you need.