Christmas Blend 2021
This is a balanced, sweet, and creamy cup with caramel and traditional Christmas flavours or raisin and cocoa, a perfect brew on a cold, frosty morning!
50% Ethiopia Aricha (Natural)
50% Nicaragua La Cordillera (Washed)
Notes: Caramel, Apple, Dates & Cocoa
Aricha is one of the natural coffee processing washing stations in Yirgacheffe used by the 2nd generation of coffee growers and traders in the region. Roughly 1,500 growers use the facility and have raised 220 African beds for coffee drying.
La Cordillera is produced by 15 small-scale coffee growers, settled in la Cordillera of Dipilto, a nature reserve with a wide biodiversity of flora and fauna, located very close to the boarder of Honduras. Within this ecosystem, various water sources are born, they are the lifeblood of the flora and fauna of this region, a region that is also famous for its delicious coffee.
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An illustrator based in the city of Brighton, UK and graduate of Falmouth College of Arts in Cornwall. He has spent the last 15 years forging a successful career as a freelance illustrator.
We have been fortunate enough to work with Joseph on many projects since the first shop opened in Oxford a million years ago!
Our Christmas blend through the years...
We've been lucky enough to work with Joseph for over 6 years now! Below is a sample of some of the amazing illustrations we've had over the years!