Colombia - Diego Samuel Bermudez - Special Fermentation
Colombia - Diego Samuel Bermudez - Special Fermentation Colombia - Diego Samuel Bermudez - Special Fermentation Colombia - Diego Samuel Bermudez - Special Fermentation
£14.00
Varietal(s): Castillo
Processing: Special Fermentation
Farm: Paraiso
Region: El Tambo
Country: Colombia
Notes: Mango, Lychee, Sweet Honey, Gingerbread, & Clove.
Cup Score: 90
Special Fermentation Process:
1. Anaerobic fermentation in cherry for 48 hours in tanks with relief valves at a temperature of 18 degrees Celsius
2. Pulping
3. Anaerobic fermentation with mucilage for 48 hours at 20 degrees Celsius
4. Thermic shock washed; washed with water at 40 degrees Celsius and then with water at 12 degrees Celsius
5. Controlled drying for 34 hours at 35 degrees Celsius and a relative humidity of 25%, until reaching a bean moisture between 10%-11%