About Orange Finca Villarazo
Jairo Arcila has been working with coffee for over 40 years. He owns several farms where he grows oranges, mandarins, avocado, plantain and casava alongside his coffee. These coffees were picked, floated and hand-sorted before being depulped and exposed to a dry anaerobic fermentation inside plastic tanks. Fresh fruit & wine yeast are added before drying on raised beds, producing coffee like no other you’ve tasted before.

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Orange Finca Villarazo is a 72hr Anaerobic Fermentation with Oranges processed coffee from the Armenia, Quindio region. With varietals of Pink Bourbon and tasting notes of Tangerine, Apricot, Sugarcane, Lime.


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