Producer // Oscar Daza Bautista
Region // Aratoca, Santander
Varietal // Castillo, Colombia & Caturra
Process // Double Fermentation Fully Washed
Notes // Chocolate • Nougat • Stone Fruit
La Pradera is a family-owned organic estate farm in Aratoca, Santander. Four generations of the Daza Bautistas have been directly involved in the production, processing and export of exceptional, organic, specialty coffee.
In the early 1970’s Mr. Héctor Daza began the transformation of the family farm into a coffee paradise, by planting diverse timber and fruit trees, creating a beautiful shade canopy for the different varieties of coffee he planted. This was the starting point of a lifelong commitment to environmental practices at La Pradera. Today, they now produce extraordinary specialty coffees, certified Rainforest Alliance, Bird-friendly and Organic for world markets.
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