About Trinidad's Treat
Tabi means ‘good’ in a native Colombian tribe’s language. Once you try this delicious coffee you will agree with us that ‘good’ doesn’t quite do it justice. This varietal was introduced by CENICAFE, Colombia’s Coffee Research Centre in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where the Tabi lots have been growing and producing exceptionally well.
Trinidad is Oscar and Hector’s mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one.
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Trinidad's Treat is a Honey processed coffee from the Aratoca, Santander region. With varietals of Tabi and tasting notes of Raspberry, Pineapple & Grape.