About Aquiares Estate
Aquiares coffee is characterised by a distinctly sweet & creamy flavour profile, with beautiful aromas of chocolate and cinnamon and a delicate citric mouthfeel. The cup is well balanced, complex and full of character and finishes nice and clean.
The Aquiares farm manages the the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. All the coffee is grown at a high altitude; from 820m to 1,400m above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperature and high humidity.
Aquiares Estate is a Fully Washed processed coffee from the Turrialba region. With varietals of Caturra Peaberry and tasting notes of Creamy, Caramel & Milk Chocolate.
We have all the equipment you need for your filter coffee, whether that be V60, AeroPress, Grinders or simply just a top up of filter papers, we've got what you need.