About Halo Beriti
Boledu, founded in 2018, means ‘source’ in the local language and combines over 12 years of experience in coffee from both Abyote Ageze and Mebrahtu Aynalem. “We have been producing and exporting both natural and washed high-end traceable qualities in our own washing stations located in the Guji zone, Dimtu Hamblea, Yirgacheffe, Aricha and Gedeb.”
Boledu was among the best-ranked producers on Ethiopia’s first Cup of Excellence in 2020. They ranked 21 with a coffee with notes of “cola, cherry, pomegranate, strawberry, cinnamon, pineapple, strong cinnamon sour, fruity, dry fruits, chocolate, mango and cocoa nibs”. Mebrahtu calls the processing of this lot “winey” or “Tej” in reference to the Ethiopian honey winey.
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Halo Beriti is a Winey Fermentation processed coffee from the Gebev District, Gedeo Zone region. With varietals of Heirloom and tasting notes of Raspberry, Lime, Tropical Fruits, Banana, Cocoa & Violet.