About Los Ancestros
Los Ancestros coffee grows along the mountains that surround the Mayan archaeological site, Zaculeu, in Western Guatemala. Huehuetenango’s past is marked by an intense history, beautiful temples and ancient civilisations. In Huehuetenango, around 13 coffee growers contribute to this community blend on medium-sized farms and produce coffees with strong red fruit, lime, honey and vanilla notes.
The variety of microclimates, diverse altitudes in the region, and the passion of these coffee growers make it possible to produce amazing coffees. Coffee growers in this region are innovators, they love to try new processes, new varieties, and new ways of doing things to achieve better prices.

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Los Ancestros is a Washed processed coffee from the Huehuetenango region. With varietals of Bourbon, Caturra & Catuai and tasting notes of Red Fruit, Ribena, Strawberries & Cream.

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