Mooleh Manay Coffee Profile
About the Producer
Mooleh Manay Estate is managed by Komal and Akshay and took over from 4th generation coffee planter, Ms. G.G. Padmashree and her family showed them how they produced sustainable and environmentally responsible high quality coffee using traditional farming techniques.
Perfectly ripe coffee cherries are picked by trained staff before being floated to remove further defects. The coffees are fermented in an anaerobic environment and then put on raised beds in polytunnels to dry. The coffee is raked regularly to ensure even drying and once the coffee reaches 10-12% moisture level they are removed from the raised beds, and go to the warehouse where it rests for 6- 8 weeks before being hulled.