La Naranja

Regular Price £17.50 Sale Price£14.50 Save 17%
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Size
Grind

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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 2pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Upgrade your shipping for free on single coffee (250g) orders with our 🌱 50% Less Packaging delivery! We'll upgrade your shipping to Royal Mail 24 at no extra cost, with a letterbox friendly delivery.

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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La Naranja Coffee Profile

Varietals
Caturra

Process
Natural

Producer
Saul Menor Tayca

Notes
Redcurrant, Vanilla Peach & Tropical Fruit

About the Producer

Don Saul is the first generation of coffee from his family, the previous one was a professor in the province of Cutervo where he met his wife and decided to emigrate to the San Francisco District of Huabal. Here, with his wife and three children, they have 4 hectares of the yellow caturra, and this year, is planning to renew one hectare with the Geisha variety whilst continuing to improve the quality of coffee.

This coffee is a natural process with which has a selective harvest of only mature grains, and has a fermentation of 14 hours aerobically and has a slow drying for 30 days. We’re proud to continue to work with Don Saul and bring you this award winning lot!

Free UK Delivery

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