Name: Tico
Brand: Costa Rica
SKU: T(COS)-RT-250
Price: 10.5 GBP
Availability: InStock

£10.50

Size

250g

500g

1kg

Grind —

Grind Guide

We deliver all our coffee as whole beans as standard. If you need your coffee ground, simply select your chosen brew method above before adding to your basket, here is a breakdown:

Whole Bean

Fine
Espresso, Moka Pot

Medium

V60, Kalita Wave, Chemex & AeroPress

Coarse

Cafetière, French Press & Cold Brew

Whole Bean

Fine

Medium

Coarse

Quantity

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Free UK Shipping

In Stock – Ready to Ship
Inventory on the way

All orders weighing up to 1kg (1-4 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 2pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Tico Coffee Profile

Varietals
Mixed Varietals

Process
Washed

Producer
Various Smallholders

Notes
Dried Fruits, Caramel & Honey

About the Producer

The coffee comes from six mountain ranges in the zone of Naranjo: Barranca, Cañuela, San Juanillo, Los Robles, Lourdes and Sabanilla. The farms gathering to produce this terroir coffee are all located between 1300 and 1700masl. They are chosen based on the quality of their coffee. Superior quality is assured through the selection of strictly ripe cherry exclusively from the middle of the harvest. The coffee is milled at Coopro Naranjo’s main dry mill.

The producers get help from agronomists from Coopro Naranjo in order to control the maturation levels. The coffee is pulped and washed using advanced Penagos equipment to ensure consistent and efficient processing. Everything is done in order to produce a beautifully clean cup.

All Beans / Single Origins

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Tico Coffee Profile

About the Producer

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