This course will be held at our new training facility in the Jewellery Quarter in Birmingham.
10 Kenyon Street
Jewellery Quarter
Birmingham
B18 6AR
Location
Quarter Horse Coffee's new roastery in the Jewellery Quarter
Time
9.30am
Length
~1.5 Hours
Course Size
6 People
As a part of a small group of coffee enthusiasts you will learn the theory of espresso and barista techniques to bridge the gap from home coffee lover to professional. Guided by Quarter Horse's most experienced barista, you will learn all about espresso theory and techniques. This will lay the ground work for you to go on and practice making wonderful coffee and teach you the basic skills needed to pull great espresso.
+ Free 250g Box of Coffee Beans
+ Free Quarter Horse Coffee Pin Badge
Please note that a minimum of 3 (three) persons are required for the course to commence. In the event of such, we may cancel or rearrange your booking.
You will learn the theory behind each stage in pulling the perfect espresso. From grinding, tamping, all the way through to extraction. You'll taste the difference between good and bad espresso and by the end, know how to dial in your coffee to suit you.
All our masterclasses are held in our training lab on Kenyon Street in the Jewellery Quarter.
For more information hit the link below, and head to our FAQs for more travel instructions.
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