Roan Espresso Profile
About the Components
Our seasonal espresso blend is formulated to show a different side of espresso. We choose lots that are unique, bright, fruity, and sweet. This creates a wild and exciting profile.
Vinhal Estates – A passionate and innovative family-run, award-winning business, producing very high quality coffees in the heart of Minas Gerais state whilst adopting the best sustainability practices and respect for people and the environment. This is a twice fermented natural process.
Nyamasheke – A natural processed Bourbon varietal from Gasharu Coffee Washing Station, with coffee plantations in the Gasharu region benefit from their proximity to the continuous of Nyungwe National Park. They get a good amount of rainfall to make the cherries juicier and the coffee fruity.