About our Roan Espresso
Our seasonal espresso blend is formulated to show a different side of espresso. We choose lots that are unique, bright, fruity, and sweet. This creates a wild and exciting profile.
Aricha is one of the natural coffee processing washing stations in Yirgacheffe used by the 2nd generation of coffee growers and traders in the region. Roughly 1,500 growers use the facility and have raised 220 African beds for coffee drying.
La Hermosa is a coffee farmed on 1.5 hectares of land, where three varieties are cultivated; Parainema, IH-Café90 and Lempira under the shade of banana and cuanagiquil trees. These varietals were selected because of their yield and resistance to rust, but also because these varietals are excellent for micro-lot preparations.
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Roan Espresso is a Natural processed blend with the current components of 50% Ethiopia Aricha and 50% Honduras La Hermosa.
Our sourced coffees are always seasonally fresh with a consistent flavour profile with tasting notes of Dried Fruit, Peach, Stone Fruit & Brown Sugar.