Masterclass

Barista Course • Introduction to Espresso

£95.00
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This course will be held at our training facility in the Jewellery Quarter, Birmingham.

10 Kenyon Street
Jewellery Quarter
Birmingham
B18 6AR

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Course Details

Location
Quarter Horse Coffee's roastery in the Jewellery Quarter

Time
9:00am

Length
3 Hours

Course Size
6 People

About Introduction to Espresso

The Introduction to Espress class is where we dive deep into the intricasies of the tiny cup. Suitable for the begginer to intermediate home barista, we will explore the variables and techniques that will help you extract the very best from your beans. This is a great opportunity to get hands on with some profesional grade espresso machines, as well as learn how to maximise a budget home machine.

+ Free 250g Bag of Coffee Beans

Please note that a minimum of 3 (three) persons are required for the course to commence. In the event of such, we may cancel or rearrange your booking.

Masterclasses /

Recent Reviews

★★★★★

"This was a great way to spend a couple of hours and we had such an enjoyable time with Gina. We learnt a lot and were able to have a really fun time playing with some super fancy equipment and working on improving our espresso & milk steaming skills!

Prakash
14/12/24
★★★★★

"Great class with Gina - very informative and enjoyable. Casual, educational and accommodating. Thank you!"

Peter
09/11/24
★★★★★

"Amazing coffee tasting experience with Gina! She was super knowledgeable and welcoming and we had a fab time 😊"

Annette
09/11/24
★★★★★

"Thanks for a lovely morning during the espresso class at the end of October. Was super fun and the decaf blend has been delightful!"

Anon
20/11/24
★★★★★

Did the pour over course with Gina on Saturday.It was excellent,nicely structured,well explained withplenty of opportunity to practice the process.Gina was very enthusiastic about coffee and gave lots ofinsight into the World of Coffee.Really pleased with the results I’m getting at home. Thank you Gina.

Paul
20/11/24
★★★★★

"Attended a filter coffee training class and it was great fun! Learned loads about brewing better filter coffee and will definitely be coming back for another class in the future!"

Max
Birmingham, UK
Course Breakdown

You will learn the theory behind each stage in pulling the perfect espresso. From grinding, tamping, all the way through to extraction. You'll taste the difference between good and bad espresso and by the end, know how to dial in your coffee to suit you.

Where is this course held?

All our masterclasses are held in our training lab on Kenyon Street in the Jewellery Quarter.

For more information hit the link below, and head to our FAQs for more travel instructions.

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