Peru Swiss Water Processed (Decaf)

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We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Swiss Water Processed (Decaf) Coffee Profile

Varietals
Bourbon & Catuai

Process
Natural

Notes
Caramel, Chocolate & Rich Body

About the Decaffination Process

Swiss Water is a Natural processed coffee from Peru. With varietals of Bourbon and Catuai and tasting notes of Caramel, Chocolate & Rich Body, this decaf coffee is truly exceptional. 


 


 

 

Coffee Profile
Galeras (Decaf) is a Washed processed coffee with varietals of Caturra, Castillo & Colombia and tasting notes of Caramel, Apple & Milk Chocolate.
Decaf Process
Natural Sugarcane
Sugar cane ethyl acetate (EA) processing, or natural decaffeination, starts by using fermented molasses from sugarcane to create the compound ethyl acetate used to remove the caffeine content from the coffee.

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