Roan Espresso

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All orders weighing up to 1kg (1-4 bags of 250g coffee) are shipped with free delivery via Royal Mail 24 as standard, with a cut off time of 2pm for same day despatch.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Roan Espresso Profile

Components
50% Ethiopia Shakiso
50% Ethiopia Telila Washing Station

Processes
Natural

Notes
Raspberry, Caramel & Floral Finish

About the Components

Our seasonal espresso blend is formulated to show a different side of espresso. We choose lots that are unique, bright, fruity, and sweet. This creates a wild and exciting profile.

Shakiso is a lot produced by Sookoo Coffee and it’s founder Ture Waji in Ethiopia. The cherries are dried on raised beds for around 15-20 days and moved/rotated frequently to ensure even drying. The results are pristine, clean coffees unlike many naturals, they have high florality and acid with little booziness, often described as ‘Ethiopia first, natural processing second.’ 

Unlike almost all other producers in Ethiopia, the Telila Washing Station lots are built based on cherries delivered on a given day. Mike and his team are meticulous with their quality control, even storing their parchment coffee in sealed bags - a first for Ethiopia that required governmental approval.

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