Dark Horse Espresso

Regular Price£10.00
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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 11 am for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Dark Horse Espresso Profile

Components
50% Brazil Santa Rosa
50% Peru APRYSA

Processes
Natural & Washed

Notes
Milk Chocolate, Peanut & Cranberries

About the Components

Enjoy our Great Taste Award Winning house espresso blend.

Our house espresso blend changes components seasonally. The goal is to make an espresso that is a building block for a wonderful milk based beverage, as well as interesting and complex on its own.

Brazil Santa RosaCoffee producer Petrônio Otávio Borges de Sousa operates Fazenda Santa Rosa in Cambuquira, Minas Gerais, in the Sul de Minas region of Brazil. Petrônio was born to a coffee producing family, with history stretching back to his grandfather who set the standard of the family’s devotion to agriculture. This lot of Yellow Bourbon coffee underwent Natural processing, and provides the nutty base notes for out house blend.

Peru APRYSA – A cooperative based in the Rodríguez de Mendoza province, APRYSA was founded in 2014 by Katsuhiko, a Japanese man who moved to Peru 15 years ago when he met his Peruvian wife. They are one of the smallest cooperatives in the area, but they like it that way and intentionally keep it so. This makes it feel more like a family enterprise and their focus on quality really help them to improve the lives of those involved. The varietals are many, including Catimor, Typica, and Mundo Novo, all being processed with the washed method. APRYSA adds some delicate notes, and a touch of acidity to balance out our Dark Horse blend.

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