Swiss Water Processed (Decaf) Coffee Profile

Varietals
Bourbon & Catuai

Process
Natural

Notes
Caramel, Chocolate & Rich Body
About the Decaffination Process
Swiss Water is a Natural processed coffee from Peru. With varietals of Bourbon and Catuai and tasting notes of Caramel, Chocolate & Rich Body, this decaf coffee is truly exceptional.
Coffee Profile
Galeras (Decaf) is a Washed processed coffee with varietals of Caturra, Castillo & Colombia and tasting notes of Caramel, Apple & Milk Chocolate.

Decaf Process
Natural Sugarcane
Sugar cane ethyl acetate (EA) processing, or natural decaffeination, starts by using fermented molasses from sugarcane to create the compound ethyl acetate used to remove the caffeine content from the coffee.