Beso Beso Coffee Profile

Varietals
Typica, Caturra & Bourbon

Process
Washed

Producer
Various Smallholders

Notes
Cherry, Caramel & Toasted Coconut
About the Producer
This lot is washed in line with Colombian coffee processing traditions. Ripe cherries are de-pulped and then dry fermented for 60 hours, thoroughly washed in the fermentation tank, and then dried for 15 days in a marquesina (a specialised covered drying method common in Colombia, essentially a greenhouse-marquee).

