Kenya Karogoto specialty coffee beans roasted by Quarter Horse Coffee
Kenya Karogoto specialty coffee beans roasted by Quarter Horse Coffee
Kenya Karogoto specialty coffee beans roasted by Quarter Horse Coffee
Promotional graphic for Quarter Horse Coffee Roasters with text about the company and its sustainable packaging practices.

Karogoto

Regular Price£13.00
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Shipping calculated at checkout.
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Grind
  • In Stock – Ready to Ship
  • Inventory on the way

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We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Click here for our everyday brew recipe! Makes 270ml.

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Karogoto Coffee Profile

Varietals
SL28, SL 34, Ruiru 11

Process
Washed

Producer
Various Smallholders

Notes
Blackcurrant, Grapefruit & Vanilla

About the Producer

Discover the vibrant flavours of this exceptional Kenyan single origin coffee from the renowned Karogoto Factory in Nyeri County. Grown in the fertile volcanic soils of Kenya's central highlands, this specialty coffee delivers a bright and complex cup with tasting notes of blackcurrant, vanilla and grapefruit.

Expect juicy berry sweetness, lively citrus acidity and a smooth vanilla finish, making this a fantastic choice for filter coffee, pour-over, AeroPress and cafetière brewing.

About the Coffee

This lot is produced by 1,054 smallholder farmers who deliver ripe coffee cherries to the Karogoto Factory, located in one of Kenya's most celebrated coffee-growing regions. Nyeri is world-famous for producing some of the finest Kenyan coffee beans, thanks to its rich red volcanic soil, high elevations and cool climate that allow coffee cherries to mature slowly and develop exceptional sweetness and complexity.

Processing

Following harvest, cherries are carefully hand-sorted before being depulped and fermented for 24–36 hours. The coffee is then fully washed, density graded and dried slowly on raised African beds for up to 20 days. This meticulous process helps create the vibrant fruit character, sparkling acidity and clean finish that make washed Kenyan coffees so distinctive.

Why You'll Love It

  • Single Origin Kenyan Coffee
  • Notes of Blackcurrant, Vanilla & Grapefruit
  • Bright, Juicy and Complex
  • Fully Washed Process
  • Grown in Nyeri County, Kenya
  • Ideal for Filter, Pour Over and AeroPress

Whether you're already a fan of Kenyan specialty coffee or looking to explore some of the world's most exciting coffee origins, Kenya Karogoto showcases everything that makes Nyeri coffees so highly sought after.

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