Jairo Arcila - Decaf Coffee Profile
Varietals
Castillo
Process
Natural
Producer
Jairo Arcila
Notes
Tangerine, Dried Raspberry & Chocolate
About the Producer

Jairo Arcila, a third-generation coffee grower hailing from the region of Quindío, Colombia, is celebrated for his unwavering passion and dedication to crafting exceptional coffees. With a wealth of experience and expertise in coffee farming, Jairo has earned a stellar reputation for his innovative and quality-driven approach to coffee production.
Jairo Arcila - Decaf coffee was carefully hand-picked to select only the ripest cherries and then hand-sorted to remove defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content was achieved. This decaffeination process is unique.
The caffeine is extracted from the bean using sugar cane Ethyl Acetate (AE) and water which enhances sweetness while maintaining coffee attributes.