La Leona Coffee Profile
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Varietals
Pink Bourbon
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Process
Washed
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Producer
Helena Salazar
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Notes
Blackberries, Floral & Lime
About the Producer
La Leona was grown by Luz Helena Salazar at the farm Maracay.
This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
La Leona is at 1400 - 1450 m.a.s.l and benefits from a very special climate that brings alot of mist and cold, in Armenia, Quindio, Colombia.
We recommend with La Leona...
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