Farms we buy from...

Ireme, Gasharu Coffee

🇷🇼 Rwanda
Since 1976
Gasharu Coffee

The story of Gasharu Coffee goes back to 1976 when 17 year old Celestin Rumenerangabo, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today.

Our Timeline with Ireme...

2020

Our very first lot from Gasharu, in the Kigali region, came as a 72 hours anaerobic fermentation Bourbon varietal!

2022

We're proud to be able to purchase Ireme for a second time! Gasharu continues with sustainable production of amazing quality coffee.

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Fermented for 72 hours!

The Gasharu team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that provides a very memorable experience.

'Your coffee from our family'

With 2 washing stations now, Gasharu and Muhororo, they can export beans from nearly 1650 farmers directly. They have improved the sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. The coffee grows at an altitude of 1580-2100masl and has proven to yield an incredible cup full of flavour.

When can I get my hands on this coffee?

Our projected time for receiving our lots from Gasharu Coffee is around February – June. If you're not here then, check out our current line up.

Looking for similar brews?

If we've yet not got an amazing new Ireme, be sure to sign up to our mailing list (see footer) to be the first to hear about it! In the meantime, you can check out all out other offerings from around the world using the link below!

Read more about other farms we buy from.