Name: Cinnamon Co-Ferment Coffee
Brand: Colombia
SKU: CL(CC)-RT-250
Price: 22.5 GBP
Availability: InStock

Cinnamon Co-Ferment Colombian coffee bag, 250g

Cinnamon Co-Ferment Colombian coffee bag, 2 x 250g

Cinnamon Co-Ferment Colombian coffee bag, 1kg

£22.50

Shipping calculated at checkout.

Size

250g

2x250g

1kg

Grind —

Grind Guide

We deliver all our coffee as whole beans as standard. If you need your coffee ground, simply select your chosen brew method above before adding to your basket, here is a breakdown:

Whole Bean

Fine
Espresso, Moka Pot

Medium

V60, Kalita Wave, Chemex & AeroPress

Coarse

Cafetière, French Press & Cold Brew

Whole Bean

Fine

Medium

Coarse

Quantity

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In Stock – Ready to Ship
Inventory on the way

Free shipping when you spend at least £20, via Royal Mail 48, or upgrade at checkout for faster shipping.

We aim to dispatch same day, for all orders place before 1pm, Monday to Friday.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

To find out more about the XBloom, click here!

Cinnamon Co-Ferment Coffee Profile

Varietals
Castillo

Process
Experimental

Producer
Jairo Arcila

Notes
Peach Iced Tea

About the Producer

Tasting notes: Iced cinnamon bun, raisins | Cup Score: 87

New addition to our Rare range!! Tastes like an iced cinnamon bun, so it’s a natural fit for winter mornings, cosy afternoons by the fire and the post-dinner cup. It also makes a memorable Christmas gift for coffee lovers who like something a little different. Order the 2x250g option for an easy gift or to share.

Looking for our Christmas Coffee?

Our Cinnamon Co-Ferment is an experimental Colombian specialty coffee grown by Jairo Arcila at Santa Mónica farm in Armenia, Quindío. Cinnamon is added during fermentation, so the sweet, woody spice becomes part of the coffee itself. Juicy raisin-like fruit sweetness rounds out the cup. Roasted fresh to order here at Quarter Horse Coffee!

Tastes like an iced cinnamon bun, so it’s a natural fit for Christmas mornings, cosy afternoons by the fire and the post-dinner cup. It also makes a memorable Christmas gift for coffee lovers who like something a little different. Order the 2x250g option for an easy gift or to share.

Why it tastes this way

This is a co-fermented coffee. The ripest cherries ferment for 48 hours in sealed, oxygen-free (anaerobic) tanks, with cinnamon added. The cinnamon’s aromatic oils interact with the coffee mucilage, building a layered spice character of cinnamon sticks and brown sugar. After fermentation, the coffee is pulped, washed and slowly dried for 11 days. This keeps the cup clean and structured, with the spice woven through rather than sitting on top.

In the cup

Iced cinnamon bun: warm spice, brown sugar and a sweet, creamy finish
Raisins: a rich, dried-fruit sweetness

Coffee details

Origin: Armenia, Quindío, Colombia
Producer: Jairo Arcila, Santa Mónica
Variety: Castillo
Process: Washed, co-fermented with cinnamon (48-hour dry anaerobic)
Altitude: 1,450–1,500 masl
Soil: Volcanic ash

About Castillo

Castillo was developed by Cenicafé, Colombia’s coffee research centre, and released in 2005. It is a cross between Timor Hybrid and Caturra, bred to resist coffee leaf rust and deliver reliable yields. This protects the livelihoods of smallholder farmers. Castillo is known for a balanced cup with citrus and caramel notes, which is why it works so well as a base for the cinnamon.

All Beans / Single Origins

Cinnamon Co-Ferment Coffee