Name: La Trinidad Honey
Brand: Costa Rica
SKU: LTH(COL)-RT-250
Price: 15.5 GBP
Availability: InStock

£15.50

Shipping calculated at checkout.

Size

250g

500g

1kg

Grind —

Grind Guide

We deliver all our coffee as whole beans as standard. If you need your coffee ground, simply select your chosen brew method above before adding to your basket, here is a breakdown:

Whole Bean

Fine
Espresso, Moka Pot

Medium

V60, Kalita Wave, Chemex & AeroPress

Coarse

Cafetière, French Press & Cold Brew

Whole Bean

Fine

Medium

Coarse

Quantity

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In Stock – Ready to Ship
Inventory on the way

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We aim to dispatch same day, for all orders place before 2pm, Monday to Friday.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

To find out more about the XBloom, click here!

La Trinidad Honey Coffee Profile

Varietals
Catuai and Cattura

Process
Honey

Producer
Coope Tarazu

Notes
Raspberry, Pomegranate, Honeysuckle & Cherry

About the Producer

The communities program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazu region. La Trinidad is one of those communities producing high quality coffees each year.

The coffee of the Tarrazu region is one of the most recognised in Costa Rica and in the world and represents 40% of the national production. This production is between 1,200 and 1,900 meters above sea level, in ideal climate and soil conditions for cultivation. Most of the plantations are under shade, with different trees in the area.

The Honey Process

Honey processing is similar to washed, where the cherry skin is removed very quickly after harvesting. However the mucilage (or fruit pulp) is left, which gives the coffee a sticky honey coated appearance. The beans are then left to dry under the sun, with workers raking them regularly.

All Beans / Single Origins

La Trinidad Honey

La Trinidad Honey Coffee Profile

About the Producer

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