Arusha
Arusha
Arusha
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Arusha

Regular Price£12.00
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We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Click here for our everyday brew recipe! Makes 270ml.

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Arusha Coffee Profile

Varietals
Red Bourbon

Process
Natural

Producer
Mondul Estate

Notes
Strawberry, Nectarine & Honey

About the Producer

Tanzania Arusha Natural Coffee Beans

Experience the vibrant character of Tanzania Arusha, a beautifully crafted natural process speciality coffee from the renowned Mondul Estate. Grown at 1,600–1,800 metres above sea level on the slopes of Mondul Mountain in northern Tanzania, this exceptional Red Bourbon coffee delivers a wonderfully fruit-forward cup with notes of strawberry, nectarine and honey.

Naturally processed to enhance its sweetness and complexity, this coffee is bursting with juicy berry flavours, ripe stone fruit and a smooth honey-like finish. It is an excellent choice for anyone looking for a vibrant filter coffee, while also producing a sweet, expressive espresso with plenty of character.

About Mondul Estate

Founded in 1931, Mondul Estate sits in the heart of Tanzania's famous Arusha coffee-growing region, surrounded by the landscapes of Maasai country. Since becoming part of Burka Estates in 2007, the farm has continued its long tradition of producing high-quality speciality coffee while investing heavily in both its people and the environment.

The estate provides housing, healthcare support and fair wages for its permanent workforce, while thousands of seasonal pickers join during harvest to ensure only perfectly ripe cherries are selected. Sustainability is central to the farm's philosophy, with dedicated conservation teams protecting the surrounding indigenous forests and the diverse wildlife that calls them home.

Natural Processing

Harvested between May and October, only fully ripe cherries are hand-picked before undergoing a second round of careful sorting. The cherries are then dried on raised African beds for 12–14 days, where they are turned regularly to encourage even drying and develop the coffee's rich sweetness and fruit-forward character.

Once the ideal moisture level has been reached, the dried cherries are hulled, graded and hand-sorted before being prepared for export. This meticulous natural process creates a coffee that is clean, vibrant and packed with layers of ripe fruit sweetness.

Whether you're searching for premium Tanzanian coffee beans, a naturally processed single origin, or simply a coffee that's full of bright fruit flavours and natural sweetness, Tanzania Arusha is an outstanding choice that showcases the very best of East African speciality coffee.

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