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Quarter Horse Coffee Club

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The exclusive coffee for

June 2024

San Ernesto Natural

El Salvador

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Coffee Profile

Varietals
Bourbon, Pacas

Process
Natural

Producer
Urrutia's Estate Coffee S.A de C.V

Notes
Berry, Blueberry, Chocolate and Whisky.

More about the coffee, producer & region.

Now in their sixth generation, brothers Enrique, Rene and Gustavo run San Ernesto alongside their two other farms. Their father Gustavo is still involved as an advisor, giving them the benefit of his experience.

About the Region

The farm is split into twenty-eight tablons, allowing them to produce microlots if they wish. Each is between 3 and 6 hectares. In 2012/2013 they lost 80% of their coffee plantations to leaf rust, and the renewal has changed their way of management. Instead of pruning some of the trees, they are systematically pruning the whole parcel of land. Planting one varietal of coffee on each section of land helps with better management. This strategy has further evolved to start encompassing select varietals at their best performing altitudes and will form the planting structure over the next few years.

About the Process

All the Urrutias Estate coffees are 100% shade grown and native trees are planted every year to prevent erosion. The main trees which are grown are the izote and the copalchi which also act as a natural wind barrier.