Quarter Horse Coffee Club
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Coffee Profile
Varietals
Lempira, Parainema
Process
Washed
Producer
Juan Francisco Fonseca Sánchez
Notes
Nougat, Brown Sugar & Lemon
More about the coffee, producer & region.
Juan Francisco Fonseca Sánchez brings resilience and expertise to Finca Los Guachipilines, his 3.5ha farm in Guinope. This microlot reflects Guinope’s transformation into a hub for high-quality coffee and Juan’s commitment to sustainability, family, and community livelihoods.
About the Region
Juan rebuilt his farm after the devastation of Hurricane Mitch, focusing on Parainema and Lempira varieties cultivated at 1,500 metres above sea level.
About the Process
His washed process includes 16 hours of dry fermentation, meticulous washing, and careful drying under solar domes and on patios for up to 15 days.
How can I get this coffee?
Available exclusively in October on our ✫ Premium QHC Club Membership
Join our QHC Club today...
What's up next?
November: TBD
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