Masterclass

Barista Course • Introduction to Espresso

£75.00
/
Date
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This course will be held at our new training facility in the Jewellery Quarter in Birmingham.

10 Kenyon Street
Jewellery Quarter
Birmingham
B18 6AR

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Course Details

Location
Quarter Horse Coffee's new roastery in the Jewellery Quarter

Time
9.30am

Length
2 Hours

Course Size
4 People

About Introduction to Espresso

As a part of a small group of coffee enthusiasts you will learn the theory of espresso and barista techniques to bridge the gap from home coffee lover to professional. Guided by Quarter Horse's most experienced barista, you will learn all about espresso theory and techniques. This will lay the ground work for you to go on and practice making wonderful coffee and teach you the basic skills needed to pull great espresso.

+ Free 250g Bag of Coffee Beans
+ Free Quarter Horse Coffee Pin Badge

Please note that a minimum of 3 (three) persons are required for the course to commence. In the event of such, we may cancel or rearrange your booking.

Masterclasses /

Recent Reviews

★★★★★

"This was a great way to spend a couple of hours and we had such an enjoyable time with Gina. We learnt a lot and were able to have a really fun time playing with some super fancy equipment and working on improving our espresso & milk steaming skills!

Prakash
14/12/24
★★★★★

"Great class with Gina - very informative and enjoyable. Casual, educational and accommodating. Thank you!"

Peter
09/11/24
★★★★★

"Amazing coffee tasting experience with Gina! She was super knowledgeable and welcoming and we had a fab time 😊"

Annette
09/11/24
★★★★★

"Thanks for a lovely morning during the espresso class at the end of October. Was super fun and the decaf blend has been delightful!"

Anon
20/11/24
★★★★★

"Attended a filter coffee training class and it was great fun! Learned loads about brewing better filter coffee and will definitely be coming back for another class in the future!"

Max
Birmingham, UK
Course Breakdown

You will learn the theory behind each stage in pulling the perfect espresso. From grinding, tamping, all the way through to extraction. You'll taste the difference between good and bad espresso and by the end, know how to dial in your coffee to suit you.

Where is this course held?

All our masterclasses are held in our training lab on Kenyon Street in the Jewellery Quarter.

For more information hit the link below, and head to our FAQs for more travel instructions.

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