Hèctor Hernàndez

Regular Price£13.50
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Size
Grind

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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 11 am for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Hector Hernandez Andrade Coffee Profile

Varietals
Various

Process
Washed

Producer
Hector Hernandez Andrade

Notes
Brown Sugar, Citrus & Lime Cordial

About the Producer

Hèctor is a biologist and a fierce activist in the protection of natural resources in the state of Veracruz, where he is from. He was the director of conservation of some of the biggest National Parks of Mexico for many years.

In the municipality of Coacoazintla, he professionally grows dozens of varietals of flowers, and recently added coffee, which he cultivates in agroforesty.

Hèctor's farm is at 1,400 masl and benefits from a very special climate that brings a lot of mist and cold, which means he harvests coffee two months later than most coffee farmers in Veracruz.

Most of the production is sold to the local market and this is the first year that some of Hèctor's coffee makes it out of the country, for our exclusive pleasure.

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