Brazil Swiss Water Processed (Decaf)

Regular Price£11.00
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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 2pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Swiss Water Processed (Decaf) Coffee Profile

Varietals
Bourbon & Catuai

Process
Natural

Notes
Caramel, Chocolate & Rich Body

About the Decaffination Process

Swiss Water is a Natural processed coffee from Brazil. With varietals of Bourbon and Catuai and tasting notes of Caramel, Chocolate & Rich Body, this decaf coffee is truly exceptional. 

 

Coffee Profile
Galeras (Decaf) is a Washed processed coffee with varietals of Caturra, Castillo & Colombia and tasting notes of Caramel, Apple & Milk Chocolate.
Decaf Process
Natural Sugarcane
Sugar cane ethyl acetate (EA) processing, or natural decaffeination, starts by using fermented molasses from sugarcane to create the compound ethyl acetate used to remove the caffeine content from the coffee.

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