Name: Viani • Colombia
Brand: Colombia
SKU: V(COL)-RT-250
Price: 11.5 GBP
Availability: InStock

£11.50

Size

250g

500g

1kg

Grind —

Grind Guide

We deliver all our coffee as whole beans as standard. If you need your coffee ground, simply select your chosen brew method above before adding to your basket, here is a breakdown:

Whole Bean

Fine
Espresso, Moka Pot

Medium

V60, Kalita Wave, Chemex & AeroPress

Coarse

Cafetière, French Press & Cold Brew

Whole Bean

Fine

Medium

Coarse

Quantity

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Free UK Shipping

In Stock – Ready to Ship
Inventory on the way

All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 11 am for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel.

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

Read More

Viani Coffee Profile

Varietals
Castillo, Colombia

Process
Fully Washed

Producer
Racafe

Notes
Apple, Molasses & Orange

About the Producer

Vianí enjoys a favourable location because it has all the thermal floors: warm, temperate and cold, which offers great possibilities in terms of agricultural production diversification and of land use in general. Coffee here is collected in 3 stations, but around 70% comes via Mr Joseel Castiblanco’s collection centre, not too far from Quipile.

Cherry is brought either processed on the farm or can be brought in wet if the quality is right, and dried in a guardiola on site. This tends to fall in to the pattern of cherry being picked on a Monday or Tuesday and being depulped by the end of the day, then fermented for 48 hours. Most volume is brought on market day.

Once a good volume has been collected (between 10,000 and 13,000kg) a truck takes the load to Bogota and Racafe’s dry mill there, where extra sorting and two levels of cupping occur before bagging and exporting.

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Viani Coffee Profile

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