Colombia

La Pradera - Limited Run - Red Berry Infused

£25.00
/
Size

  • Free UK Shipping
  • Low Stock – Only 4 Left!
  • Inventory on the way

All retail orders costing over £19 and weighing up to 4kg are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 1pm for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders placed with Royal Mail 24 come with next working day delivery when ordered before 1pm (Monday - Friday).

Orders placed using Parcelforce Express24 come with a guaranteed next working day tracked delivery when ordered before 1pm (Monday - Friday).

Please bare in mind that our packing facility operates Monday - Friday, therefore, no orders will be dispatched over the weekend.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

Read More

We've compiled a list of the most frequently asked questions, take a look at our FAQs to see if your question has already been answered.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

La Pradera - Red Berry Infused Coffee Profile

Varietals
Castillo

Process
Honey & Anaerobic Fermentation

Producer
Finca La Pradera

Notes
Grape, Lime & White Chocolate.

About the Producer

 

This coffee is a Limited Run, with only 50 bags available! Get it before you miss out.

This special red berry infused fermentation lot is sourced from producer Felipe Archila and his farm Finca La Pradera. 

La Pradera is a 16 hectare estate with 12ha dedicated to coffee production. The farm is located in Armenia, Quindio and sits at an altitude of 1,600masl.

This lot was processed using a combination of anaerobic fermentation with added wine yeast and fresh strawberry along with the honey method 

This lot utilises a combination of anaerobic fermentation and the honey method. First, ripe cherries are hand-selected and then undergo a 72-hour anaerobic fermentation in plastic tanks with fresh red berries. CO2 is added to displace the oxygen, creating an anoxic environment.

After fermentation the cherries are then de-pulped and, with the mucilage still intact, dried on raised African beds. Shade is utilised to manage the temperature below 35°C until they reach the ideal humidity level (12%). 

All Beans / Single Origins

Enjoy this coffee?

Get beans like La Pradera - Red Berry Infused on our !

Subscribe →

Get the most out of your brew...

Get the right gear
We have all the equipment you need for your filter coffee; whether that be V60, AeroPress, Grinders or simply just a top up of filter papers!
Shop Gear →
Improve your brew game
Learn how to get the most out of your coffee at home with our Home Brewing Masterclass!
Sign Up →

Recently Viewed